Chinese Food
All Recipes
Sweet potato fork
After eating her potato fork at a friend's house, I thought about going home to make it for my family. This may not be the most authentic way. But it's very popular at my table.
Roasted chicken wings with Mango Salad
When baking this chicken wing, the most unbearable thing is that the chicken wing is smoked in high temperature. The wing meat sends out strong fragrance through the catalysis of Chubi salad, red wine and mango. It tastes sweet in the acid, fres... ...
Beauty and nourishing black chicken soup
Black chicken soup has the effect of Nourishing Yin, beauty and blood. It's good for men, women, old and young.
Mexican pea bread
The surface of the Mexican bag is crispy. The inner tissue is soft. Add the homemade honey beans. It's fragrant, soft and smooth. Match with a cup of green tea. It's a wonderful breakfast.
Tuna rolls Sushi
Simple rolls of sushi. With my favorite chubby salad sauce ~
Braised meat
I like this dish made by my father best. Next meal -
Fried pancake with minced meat
It's hot. Buy some pancakes, stir fry and add a soup. A simple and nutritious lunch will be finished. It's delicious and easy.
Steamed bean curd
In my hometown, I grow beans by myself. Sometimes when I grow too much, I grow old before I eat them. The old fried beans are not delicious. My mother will steam them with flour. Then mash some garlic foam, mix with vinegar and soy sauce, and po... ...
Stir fried meat with pickles
Summer is the season with the least appetite and appetite. In Sichuan, the most appetizing dish is pickle. Stir fried meat with pickle. Even if you don't have appetite at all, your appetite will increase immediately. PS. my kimchi is from my hom... ...
Braised noodles with lobster
The traditional lobster is usually baked with cheese or steamed with minced garlic. My family can't get used to cheese. So this time I made lobster with the mixture of onion, ginger, garlic and oyster sauce and then made noodles. It can also mak... ...
Bacon and mushroom pizza made of Nang
I always want to use Xinjiang Nang to toss pizza. I always think they are close relatives. Practice has proved that I am right.
Homemade red bean paste
Homemade red bean paste has no additives. It tastes delicious and can be kept for a week in the refrigerator.
